Darwin’s leading supplier of commercial catering equipment for the hospitality industry. We provide an end-to-end solution across equipment supply, installation, repairs and support for restaurants, cafes, bars and clubs.
The new Trueheat RC Series 6 Burner Oven Range combines durability, power and functionality to deliver a commercial oven range designed specifically with Australian restaurant and café kitchens in mind.
Sturdy aluminium cast construction and easy-slide action. High-quality, gravity fed meat slicers with stainless steel blades capable of slicing a variety of meats Perfect for small and medium commercial operations.
The Hoshizaki IM-130NE-28 ice machine produces up to 88kg of clear hard ice a day with reduced power and water consumption.
With European technology this commercial dishwashing machinehas been designed for Australian conditions to be an extremely user-friendly and functional pass-through machine.
Bromic’s 2000mm curved delicatessen display range represents the pinnacle of plug-in over-service display, offering the ability to join purpose-built sections to create a seamless self-contained service area.
View, touch and explore our range of equipment in our air conditioned catering showroom. The showroom provides a unique experience, allowing customers to see large scale equipment setups in example commercial formats. You get to see how equipment is configured, how big it is, and how it works first hand.
Our guide to buying commercial catering equipment covers (nearly) everything you need to know from budgeting, to planning and design, choosing a supplier, and getting your equipment installed. It's an invaluable resource for restaurants, cafes, takeaways, bars, and clubs.
If you’re planning to start, or renovate, your restaurant planning your kitchen equipment and setup is vital successful service. To kick start your planning, here's our list of the top 10 equipment pieces most commercial kitchens will need.Continue reading
This is the bit you’ve been looking forward to. It’s perhaps the MOST exciting part of starting your catering venture, and it’s one of the most important things to get right. It’s time to plan the perfect menu!Continue reading