If you’re planning to start, or renovate, your restaurant planning your kitchen equipment and setup is vital successful service. To kick start your planning, here's our list of the top 10 equipment pieces most commercial kitchens will need.
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This is the bit you’ve been looking forward to. It’s perhaps the MOST exciting part of starting your catering venture, and it’s one of the most important things to get right. It’s time to plan the perfect menu!
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Before you start picking out wallpaper and mouthwatering ingredients for those brilliant dishes; you have an essential first step to complete. You need to conduct a Feasibility Study.
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Opening a new kitchen or upgrading your current equipment can be expensive and affect your cash flow. You may want to consider finance options. Let's take a look at how hospitality financing options, like Silver Chef, work.
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